... I found an absolutely great Moroccan restaurant in the Quartier Latin.
I ate well in Paris.
Since I was there for work, I even had the opportunity to splurge and have a fine meal in an elegant Art Deco-era bistro warmly recommended to me by the hotel concierge as "a great value for the very reasonable price" (30 Euros Prix Fixe Menu for dinner: a generous portion of Foie Gras as an appetizer, Steak Tartare with Fries as a main course, and Crème Brûlée as dessert)...
But the best place I ate at was at this little Moroccan restaurant in an alley bordered by narrow streets with ethnic and regional cuisine restaurants. The warm welcome, the good food, the tea (oh, the mint tea...), and the price which was much more affordable made this place one I will gladly re-visit if I get a chance.
I had a delicious Couscous with chicken. The best part of the meal was the mint tea, sweet and hot. I sat in a daze of happiness, sipping my tea and weakly trying to refuse the many refills I was offered.
COMPETENT: Adjective; Having the necessary ability, knowledge, or skill to do something successfully.
ECLECTIC: Noun; A person who derives ideas, style, or taste from a broad and diverse range of sources.
HYPHENATE: –noun 1. A person with multiple duties or abilities 2. A person working or excelling in more than one craft or occupation 3. A person who has or performs more than one job or function
What is a true eclectic to do when her passions lead her in different directions?
This is a blog for the unfocused, the round pegs in the square holes, the short-attention span types, and all those who just can't bring themselves to join the ranks and adhere to a single category of activities or interests...whether sketches, drawings and comics, fixing an old farmhouse in Oregon, or whatever else strikes my fancy.
Tuesday, November 18, 2008
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