What is a true eclectic to do when her passions lead her in different directions?
This is a blog for the unfocused, the round pegs in the square holes, the short-attention span types, and all those who just can't bring themselves to join the ranks and adhere to a single category of activities or interests...whether sketches, drawings and comics, fixing an old farmhouse in Oregon, or whatever else strikes my fancy.

Thursday, September 4, 2008

My Recipe for Coffee-free Frappuccino (09-04-08)

And here it is, dear audience, my super-extra-addictive-no-coffee-much-chocolate recipe for Frappuccino. No need to rely run to your local (unnamed) coffee shop anymore, because you can make it at home.
And, oh, it IS so difficult to resist making it...over and over. Just like right now.
It sure looks like I'm going to make me one of these delicious chocolate-flavored drinks, since I won't have to share with a bunch of people (J. is asleep, V. is upstairs, M. and K. at work, G. is at a meeting; only C. is downstairs)...hehehe.

1 comment:

  1. I think it might also taste good if we melted the chocolate, first